Without it, the broth will taste “flat” ie missing something. Just 1.5 tablespoons adds complexity and depth of flavour to the store bought chicken stock. It takes more than just chicken broth and soy sauce to make a Chinese soup broth!Ĭhinese cooking wine– the key ingredient. If you’ve ever been disappointed by a recipe for an Asian soup broth before, it’s probably because it was missing basic but essential flavourings. See? 10 minutes! Seasonings for Chinese soup broths Chop roughly and cook with the noodles or in the soup. Toppings: Rummage in fridge and locate vegetables & proteins of choice. Noodles: Prepare fresh OR dried noodles according to packet directions Because people who cook all day for a living need quick dinners for real life – ask any chef!!īroth: Plonk and simmer 6 ingredients for 10 minutes (no trip to the Asian store required!) This Chinese Noodle Soup is one of my classic “back pocket” recipes because it’s so versatile and incredibly quick. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Fast Chinese Noodle Soup! Use any noodles, any vegetables, any protein – or not! It’s terrific fridge-forage food. 10 minutes and just 352 calories for a big bowl. Chinese Noodle Soup is incredibly quick and easy – if you know the secret seasonings! You’d swear the Asian soup broth is from a Chinese restaurant, it’s that good.
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